KATIE LEE’S MEDITERRANEAN SHRIMP “CHEAT SHEET”

KATIE LEE(1)
Cruz: "Amazing flavors. I made it with asparagus as I ha…" Read More
22Ingredients
45Minutes
380Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
  • 1 clove garlic (minced)
  • 1 lemon
  • 1 pound large shrimp (cleaned)
  • kosher salt
  • freshly ground black pepper
  • 1 baguette (cut in half lengthwise and then crosswise into 4 pieces total)
  • extra virgin olive oil (for drizzling)
  • 4 ounces crumbled feta cheese
  • 3 tablespoons dry white wine
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic (minced)
  • 12 ounces artichoke hearts (jarred, drained)
  • 8 ounces haricot vert (trimmed and cut in half)
  • 1 pint grape tomatoes
  • 1/3 cup kalamata olives (pitted and coarsely chopped)
  • 2 tablespoons capers (drained and coarsely chopped)
  • 1 red onion (cut into chunks)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    380Calories
    Sodium46% DV1100mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs12% DV35g
    Fiber52% DV13g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium1100mg46%
    Potassium690mg20%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber13g52%
    Sugars8g16%
    Vitamin A25%
    Vitamin C80%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cruz 10 months ago
    Amazing flavors. I made it with asparagus as I had no verts (green beans) and turned out great!

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