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Ingredients
US|METRIC
4 SERVINGS
- 27 oz. green chiles (can Hatch Whole)
- 15 oz. enchilada sauce (cans Hatch Green Chile)
- 15 oz. diced tomatoes
- 3 cups diced chicken (Cooked)
- 2 cups shredded Monterey Jack cheese
- 8 corn tortillas
- 1 chopped onion
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