KASHMIRI PINK TEA

CHILLI AND CAKES
11Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 3 cups water
  • 4 tablespoons green tea leaves (Kashmiri)
  • 1 cinnamon bark (broken into pieces)
  • 8 cardamom pods (lightly crushed pen)
  • 1 star anise
  • 1/8 teaspoon salt
  • 1/4 teaspoon bicarbonate of soda
  • 1 cup ice cold water
  • 3 cups full-fat milk (500ml – 750ml)
  • 4 tablespoons granulated sugar
  • 1 tablespoon crushed pistachios (and almonds)
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    NutritionView More

    210Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium410mg12%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A6%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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