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Kristin Anne: "I ground my own Kamut flour. I changed the recipe…" Read More
7Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kamut (Khorasan white flour)
- 2 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. butter (chilled, cut into pieces)
- 1 cup extra sharp cheddar cheese (grated)
- cayenne pepper (to taste)
- 1 cup milk (plus 1 T. if necessary)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium900mg38% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristin Anne 3 years ago
I ground my own Kamut flour. I changed the recipe to 2 tablespoons of baking powder instead of 2 teaspoons. I served these with baked ham they tasted fabulous together. Unfortunately my kids didn’t love them. I’m not sure if I’ll make them again because of that.