KAM HEONG LALA CLAMS

YUMMYLICIOUS AND BABYLICIOUS
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 900 grams clams (lala)
  • 2 tablespoons dried shrimp (soaked and chopped)
  • 1 1/2 tablespoons chopped garlic
  • 1 1/2 tablespoons shallots (chopped)
  • 1 tablespoon ginger (chopped)
  • 7 chilli (padi, chopped)
  • 3 sprigs curry leaves
  • 2 tablespoons oyster sauce
  • 2 tablespoons dark soy sauce
  • 1/2 tablespoon sugar
  • 2 tablespoons meat (/ fish curry powder, i personally would prefer meat curry powder)
  • 1 teaspoon black pepper (coarsely grounded)
  • 3 tablespoons oil
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