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Corena Tansey: "I love this dish. It is my new go-to. The laoganm…" Read More
16Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 red chilis (fresh or dried, sliced thinly, depending on your desired spiciness level)
- 1/2 tsp. Sichuan peppercorns (optional)
- 2 Tbsp. minced ginger (finely)
- 6 oz. ground pork
- 5 cloves garlic (finely minced)
- Shaoxing wine (Splash of)
- 1/2 tsp. sugar
- 3 Tbsp. chili sauce (Lao Gan Ma Black Bean)
- 1/2 tsp. white pepper
- 1 Tbsp. soy sauce (plus more, to taste)
- 1/2 tsp. sesame oil
- 1/3 cup chopped peanuts (optional)
- 1 scallion (chopped)
- 1 pkg. lo mein noodles (yellow)
- 3 vegetable (big handfuls of any leafy green, anything that wilts quickly and has a mild flavor will do. Bok choy, choy sum, spinach, napa cabbage, etc., washed)
- oil
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Corena Tansey 7 years ago
I love this dish. It is my new go-to. The laoganma sauce took some time to find. But now that I have it (and lots of it!), I can make this quickly whenever I want.