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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. kosher salt
- 1 cup unsalted butter (chilled, cut into small cubes)
- 1/2 cup ice water (more if needed)
- 1 liver pate (recipe, Brisee)
- 2 1/2 lb. peaches (peeled, cored, and sliced)
- 3/4 cup sour cherries
- 1 tsp. lemon juice (2 tsp if omitting sour cherries)
- 3/4 cup sugar
- 1/4 cup quick cooking tapioca
- 1/2 tsp. ground cinnamon
- 1/8 tsp. nutmeg
- 1/4 tsp. kosher salt
- 2 Tbsp. unsalted butter (chilled, cut into small cubes)
- 1 egg
- 1 Tbsp. heavy cream
- sanding sugar
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium570mg24% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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