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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef chuck
- salt
- pepper
- 1 onion (medium, chopped)
- 5 shitake mushrooms (fresh)
- 3 garlic cloves
- 4 Tbsp. sweet rice wine (or sherry)
- 14 oz. tomato (chopped, or 2-3 fresh tomatoes)
- 1 Tbsp. brown sugar
- 5 carrots (cut into 1 in pieces)
- 3 cups chicken stock (homemade if possible, beef stock is okay too)
- 1 cabbage (coarsely cut)
- 1/2 lb. potatoes (waxy, like a yukon gold or red, peeled and cut into 1 inch pieces)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium510mg21% |
| Potassium1730mg49% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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