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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sugar
- 1 egg (and 1 egg yolk)
- 1 tsp. vanilla
- 1/3 cup butter (melted and cooled)
- 1/2 cup flour (al- purpose)
- 1 tsp. baking powder
- 6 Tbsp. whole milk (room temperature)
- 6 peaches (peeled and chopped into chunks)
- powdered sugar
- whipped cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium270mg11% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
mary v. 4 years ago
The recipe was a little off, I added about 1/4 cup more flour, a teaspoon of cinnamon along with a pinch of salt. I upped the temp to 375 and cooked for 1 hour 20 minutes.
Sara Montague 5 years ago
Needs to be cooked longer than stated.... I would probably increase the temperature too! Definitely would make some changes, but it’s a good start!