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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. ground beef
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 42 oz. stewed tomatoes
- 10 oz. diced tomatoes (with green chiles, such as RO*TEL)
- 14 oz. tomato sauce
- 1 cup water
- 2.5 oz. chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
- 14 oz. kidney beans (undrained)
- 14 oz. pinto beans (undrained)
- salt and ground black pepper (to taste)
- 1 Tbsp. white vinegar (or more to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium520mg22% |
| Potassium920mg26% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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