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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 gal. ice cream (Dreyer’s Mint Chip)
- 8 cones (– 10 sugar)
- 1 jar hot fudge topping (Smucker’s)
- 1 pkg. chocolate-chip cookies (store bought or home made, broken into chunks)
- 1 pkg. Andes mints (rough chopped)
- 1 1/2 cups salted peanuts (chopped)
- chocolate candy (Wilton’s Dark, Melts)
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