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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison (ground)
- 1/2 yellow onion (sliced)
- 2 large garlic cloves (minced)
- 2 bunches radishes (stems removed and halved)
- 1 lemon
- 2 bunches collard greens (and/or kale, stems and ribs removed, leaves chopped)
- 2 1/2 tsp. spice mix (the juniper, about 1/2 of the recipe below)
- salt
- pepper (to taste)
- oil (for cooking)
- 1 tsp. juniper berries (dried)
- 2 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1/4 tsp. crushed red pepper
- spice mix (juniper)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1860mg78% |
| Potassium370mg11% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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