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Ingredients
US|METRIC
24 SERVINGS
- 24 jumbo pasta shells
- extra-virgin olive oil
- 1 3/4 cups ricotta cheese
- 1 egg
- 1/3 cup grated Parmesan cheese (freshly, divided)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
- 10 oz. frozen spinach (thawed and squeezed dry)
- 1/2 cup spaghetti sauce (marinara)
- 2 Tbsp. chopped parsley (fresh)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium120mg5% |
| Potassium105mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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