Jumbo Strawberry-and-Rhubarb Muffins

FOOD AND WINE
11Ingredients
80Minutes
500Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 3/4 cup turbinado (plus more for sprinkling)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter (melted and cooled slightly)
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1 3/4 cups strawberries (diced)
  • 1 3/4 cups rhubarb (diced fresh)
  • 1 teaspoon grated lemon zest (finely)
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    NutritionView More

    500Calories
    Sodium35% DV850mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs24% DV71g
    Fiber16% DV4g
    Calories500Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium850mg35%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A15%
    Vitamin C60%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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