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Jumbo Shrimp and Blood Orange Charmola Salad
FLYING FOURCHETTE12Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 jumbo shrimp
- 2 blood oranges (large, or any other oranges, peeled and segmented)
- 8 sun dried tomatoes (soaked in warm water for 30 minutes)
- 2 shallots (large, chopped)
- 1 garlic clove (chopped)
- 1/4 cup olive oil
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- 1 inch fresh ginger (piece of, peeled and finely chopped)
- sea salt
- ground pepper
- 3 Tbsp. chopped cilantro (coarsely)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium580mg17% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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