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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. jumbo pasta shells
- 2 cups cooked turkey (chopped)
- 1/2 cup chopped pecans
- 4 Tbsp. fresh parsley (chopped)
- 1 egg
- 1 cup ricotta cheese
- 3 Tbsp. grated Parmesan cheese
- 1/2 tsp. salt
- 1 pinch white pepper
- 2 Tbsp. butter
- 1/4 cup shallots (minced)
- 3 Tbsp. all-purpose flour
- 1 1/4 cups chicken broth
- 1/4 cup dry sherry
- 1/2 tsp. salt
- 1 pinch white pepper
- 1/2 cup Gruyere cheese (shredded)
- 1/2 cup heavy whipping cream
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium700mg29% |
| Potassium450mg13% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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