Jumbo Lump Crab Cakes Recipe | Yummly

Jumbo Lump Crab Cakes

BON APPÉTIT
24Ingredients
Seconds
500Calories

Ingredients

US|METRIC
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon sugar
  • 1 large egg
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped parsley (finely)
  • kosher salt
  • 1 pound lump crabmeat (jumbo, picked over)
  • 3 tablespoons unsalted butter (divided)
  • 1 shallot (small, finely chopped)
  • 1 tablespoon flour (all-purpose)
  • 1/4 cup sauvignon blanc
  • 1/2 cup chicken broth (low-sodium)
  • 1/2 cup heavy cream
  • 1/4 cup mustard (Pommery, or whole grain mustard)
  • 2 tablespoons vegetable oil (divided)
  • 3 tablespoons plain dry breadcrumbs (fine)
  • chopped parsley (for serving)
  • 3 inches biscuit (or ring mold, cutter)
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    NutritionView More

    500Calories
    Sodium60% DV1450mg
    Fat57% DV37g
    Protein51% DV26g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories500Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol215mg72%
    Sodium1450mg60%
    Potassium620mg18%
    Protein26g51%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A45%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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