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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. lump crab meat (fresh jumbo, see notes)
- 1 large egg
- 1/2 cup regular mayonnaise
- 1/2 cup Italian bread crumbs
- 1 tsp. Old Bay Seasoning
- 1/8 tsp. fines herbs (see notes)
- 1/8 tsp. garlic powder
- 1/2 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 2 Tbsp. unsalted butter
- Dijon mustard (uncheckedoptional:, for serving, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium840mg35% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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