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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. jumbo shrimp (16/20 count per pound)
- 3 jumbo eggs
- salt (3 shakes)
- black pepper (3 shakes)
- 2 cups plain dry bread crumbs
- canola oil (or corn oil, enough to cover the bottom of your frying pan; you will need this up to three times)
- 1 lemon (for serving)
- cocktail sauce (for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium810mg34% |
| Potassium760mg22% |
| Protein74g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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