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Ingredients
US|METRIC
1 SERVINGS
- 2 2/3 cups chocolate baking chips (60% cacao bittersweet, I used Nestle Dark, 53%)
- 1/2 cup butter (cubed)
- 4 large eggs
- 1 1/2 cups sugar
- 4 tsp. vanilla extract
- 2 tsp. instant espresso powder (optional, I used it)
- 2/3 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 pkg. semisweet chocolate chunks (11-1/2 ounces)
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