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11Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups flour
- 1/2 cup milk
- 2 cups fresh blueberries (3/4 cup mashed)
- 3 Tbsp. sugar
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol170mg57% |
Sodium780mg33% |
Potassium240mg7% |
Protein12g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber4g16% |
Sugars70g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Tara Hoyt 3 years ago
Omg!! These are the best muffins ever!! For big muffins, they were so light and fluffy. They were a huge hit and I have been asked to make more already. They were gone in a matter of minutes. I will definitly be making these again.
kimberly woerner 4 years ago
best muffins I have ever made. Turned out so well my husband wanted the name of the bakery so he could go pick up a dozen for a morning meeting.
Cynthia R 5 years ago
I didn't make jumbo, just made regular size and some minis. I didn't do the sugar on top either because I don't like the sugar topped muffins. These came out delicious. Very easy to make.
Waters 5 years ago
Great tasting and very moist. I put it back in oven to firm a little more but found out it was supposed to be moist.