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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. milk (Ricotta Cheese, whole, Galbani)
- 16 oz. mozzarella cheese (Shredded, Galbani part skim)
- 1/2 cup Parmesan (Grated)
- 1 jar spaghetti sauce (24-25 oz, Bertolli 5 Cheese)
- 1 jar marinara (24-25 oz, Dell 'Amore Traditional)
- 9 oz. lasagna (box of no boil, Barilla)
- 1/4 cup Italian parsley (fresh, minced)
- 1 Tbsp. basil
- italian seasoning
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