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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. stew beef
- 1/2 cup all purpose flour
- 3 Tbsp. olive oil
- 3 Tbsp. unsalted butter
- 1 onion (large, chopped)
- 1 1/2 lb. cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 1 1/2 cups beef stock
- 1/2 cup port wine (I used a tawny port)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. fresh thyme leaves (chopped, or 2 teaspoons dried)
- 1 Tbsp. paprika
- kosher salt
- cracked black pepper (Fresh)
- 4 oz. low fat cream cheese (cut into chunks)
- 1 cup low fat sour cream
- 1/2 cup fresh parsley leaves (chopped)
- egg noodles (Cooked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol70mg23% |
Sodium620mg26% |
Potassium1410mg40% |
Protein19g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A45% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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