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Ingredients
US|METRIC
8 SERVINGS
- 2 ancho chiles (stemmed and seeded)
- 2 pasilla chiles (stemmed and seeded)
- 2 guajillo chiles (stemmed and seeded)
- 2 cups boiling water
- 2 chipotles in adobo (canned, seeded)
- 1 cup brewed coffee
- 12 oz. Pale Ale (1 bottle)
- 2 Tbsp. vegetable oil
- 3 lb. boneless short ribs (cut into scant 1-inch cubes)
- salt
- freshly ground pepper
- 1 onion (large, finely chopped)
- 2 garlic cloves (minced)
- 3/4 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/8 tsp. ground cinnamon
- 1/8 tsp. ground cloves
- 6 cups chicken stock
- 1/4 cup masa harina (see Note or fine cornmeal)
- 1 oz. bittersweet chocolate (chopped)
- hot sauce (Chipotle)
- corn tortillas (warm)
- shredded cheddar cheese
- red onion (chopped)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium500mg21% |
| Potassium990mg28% |
| Protein33g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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