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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (medium, coarsely chopped)
- 1 cup cauliflower (coarsely chopped fresh)
- 1/2 cup milk
- 1 beef bouillon cube
- 1/4 cup warm water
- 1 lb. beef stew meat (cut into small pieces)
- 3 strips bacon (chopped)
- 3/4 cup carrot (chopped)
- 1/4 cup chopped onion
- 2 cloves garlic (minced)
- 1 tomato (chopped)
- 1/2 cup shredded cheddar cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium470mg20% |
| Potassium1020mg29% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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