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Ingredients
US|METRIC
1 SERVINGS
- 16 oz. elbow macaroni
- 3/4 cup butter
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 tsp. dry mustard (ground)
- 1 yellow onion (large, minced)
- 3/4 cup all-purpose flour
- 48 floz evaporated milk
- 8 oz. shredded sharp cheddar cheese
- 8 oz. processed cheese (food, such as Velveeta®, cubed)
- 8 oz. colby jack cheese (shredded)
- 1 cup small curd cottage cheese
- 1/2 cup butter
- 5.5 oz. croutons (seasoned, such as New York Brand® Texas Toast Sea Salt and Pepper)
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