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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. glace de viande (Gold® or Glace de Veau Gold® dissolved in 1 1/2 cups hot water)
- 2 Tbsp. sugar
- 1 pinch ground black pepper (plus additional as needed)
- 6 Tbsp. unsalted butter
- 1 1/2 lb. carrots (peeled, quartered, and cut into 2-inch lengths)
- salt
- 2 Tbsp. fresh parsley (chopped)
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