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Julia Child’s Wine Poached Sea Scallops Poached with Fines Herbes
BIG FLAVOR KITCHEN8Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 tsp. shallots (minced)
- 1/3 cup French vermouth (dry white)
- 1/3 cup water
- 1/2 tsp. kosher salt
- 1 bay leaf (dried)
- 1 1/2 lb. scallops (whole)
- 1 Tbsp. parsley (each fresh minced, dill, tarragon, and chives, or any combination thereof)
- 3 Tbsp. heavy cream
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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