Julia Child’s Scallops Gratineed

THE LITTLE FERRARO KITCHEN
14Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 onion (chopped)
  • 1/2 shallot (chopped)
  • 1 garlic clove (chopped)
  • 6 scallops (washed)
  • 1/4 cup flour
  • 3 tablespoons butter
  • 2/3 cup white wine
  • 3 tablespoons water
  • 1 bay leaf
  • 1/4 cup swiss cheese (grated)
  • 3 sprigs thyme (chopped)
  • olive oil (for drizzling)
  • salt
  • pepper
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium300mg13%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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