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Julia Child’s Scallops Gratineed
THE LITTLE FERRARO KITCHEN14Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 onion (chopped)
- 1/2 shallot (chopped)
- 1 garlic clove (chopped)
- 6 scallops (washed)
- 1/4 cup flour
- 3 Tbsp. butter
- 2/3 cup white wine
- 3 Tbsp. water
- 1 bay leaf
- 1/4 cup swiss cheese (grated)
- 3 sprigs thyme (chopped)
- olive oil (for drizzling)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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