Julia Child’s Sautéed Shredded Zucchini Recipe | Yummly

Julia Child’s Sautéed Shredded Zucchini

PANNING THE GLOBE
8Ingredients
10Minutes
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Ingredients

US|METRIC
  • 2 pounds zucchini (washed, ends trimmed, 4 medium zucchinis)
  • 2 tablespoons olive oil (or butter)
  • 1/2 cup shallot (finely chopped, 2-3 shallots, depending on size)
  • kosher salt
  • fresh ground black pepper
  • Parmesan cheese (Freshly grated imported, I recommend Parmigiana Reggiano)
  • basil leaves (Fresh slivered)
  • mint leaves (Fresh slivered)
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