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Julia Child’s Ratatouille
THE LITTLE FERRARO KITCHEN9Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant
- 1 lb. zucchini
- 1 lb. Roma tomatoes (blanched, peeled and seeded)
- 3 garlic cloves (smashed)
- 1/2 onion (sliced)
- 2 bell peppers (seeded and sliced in 1/2 in thick slices)
- 1 bunch fresh parsley (and/or basil, chopped)
- olive oil (for drizzling)
- 1 tsp. salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium990mg28% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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