Julia Child’s Ratatouille

THE LITTLE FERRARO KITCHEN
9Ingredients
90Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound eggplant
  • 1 pound zucchini
  • 1 pound Roma tomatoes (blanched, peeled and seeded)
  • 3 garlic cloves (smashed)
  • 1/2 onion (sliced)
  • 2 bell peppers (seeded and sliced in 1/2 in thick slices)
  • 1 bunch fresh parsley (and/or basil, chopped)
  • olive oil (for drizzling)
  • 1 teaspoon salt
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    NutritionView More

    130Calories
    Sodium25% DV610mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium990mg28%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A40%
    Vitamin C160%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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