Julia Child’s Orange Bavarian Cream Recipe | Yummly

Julia Child’s Orange Bavarian Cream

CATZ IN THE KITCHEN
13Ingredients
5Hours
240Calories
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Ingredients

US|METRIC
  • 2 oranges (large)
  • 2 teaspoons granulated sugar
  • 3/4 cup orange juice (squeezed, from oranges)
  • 1 1/2 tablespoons gelatin
  • 7 egg yolks
  • 1 cup granulated sugar
  • 2 teaspoons cornstarch
  • 1 1/2 cups milk (boiling)
  • 5 egg whites
  • 1 pinch salt
  • 1 tablespoon granulated sugar
  • 1/2 cup whipping cream (chilled, I used heavy)
  • 1 teaspoon vanilla extract
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    NutritionView More

    240Calories
    Sodium4% DV105mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol175mg58%
    Sodium105mg4%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A10%
    Vitamin C70%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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