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Julia Child’s Mussels Mariniere
THE LITTLE FERRARO KITCHEN10Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels
- 2 Tbsp. flour
- 1/2 shallot (chopped finely)
- 1 cup white wine
- 1 bay leaf
- 4 parsley sprigs (+ more for garnish)
- 3 leaves (thyme sprigs, removed and chopped)
- 4 Tbsp. butter
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium930mg39% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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