Julia Child’s Mussels Mariniere

THE LITTLE FERRARO KITCHEN
10Ingredients
35Minutes
380Calories

Ingredients

US|METRIC
  • 2 pounds mussels
  • 2 tablespoons flour
  • 1/2 shallot (chopped finely)
  • 1 cup white wine
  • 1 bay leaf
  • 4 parsley sprigs (+ more for garnish)
  • 3 thyme sprigs (leaves removed and chopped)
  • 4 tablespoons butter
  • salt
  • pepper
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    NutritionView More

    380Calories
    Sodium39% DV930mg
    Fat25% DV16g
    Protein57% DV29g
    Carbs6% DV18g
    Fiber4% DV1g
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium930mg39%
    Potassium870mg25%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C40%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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