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Ingredients
US|METRIC
4 SERVINGS
- 1 chunk bacon (: 6 ounces)
- lamb (: 3 lb leg, cut into stew cubes)
- olive oil (: 1 tablespoon)
- onion (: 1, Sliced)
- carrot (: 1, Sliced)
- salt (: 1 teaspoon)
- flour (: 2 tablespoons)
- pepper (: 1/4 teaspoon)
- red wine (Young, : 3 cups, full-bodied)
- tomato paste (: 1 tablespoon)
- beef stock (Brown, : 2 to 3 cups)
- garlic cloves (: 2, mashed)
- bay leaf (: 1, crumbled)
- thyme (: 1/2 teaspoon)
- rosemary (: 1 spring)
- dry white wine (: 1/2 cup)
- pearl onions (: 20, skin removed)
- unsalted butter (: 3 tablespoons)
- wild mushrooms (: 1 lb, quartered)
- chopped parsley (: 1 tablespoon)
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