Julia Child’s Lamb Stew Recipe | Yummly

Julia Child’s Lamb Stew

JULIA CHILD'S RECIPES
20Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 chunk bacon (: 6 ounces)
  • lamb (: 3 lb leg, cut into stew cubes)
  • olive oil (: 1 tablespoon)
  • onion (: 1, Sliced)
  • carrot (: 1, Sliced)
  • salt (: 1 teaspoon)
  • flour (: 2 tablespoons)
  • pepper (: 1/4 teaspoon)
  • red wine (Young, : 3 cups, full-bodied)
  • tomato paste (: 1 tablespoon)
  • beef stock (Brown, : 2 to 3 cups)
  • garlic cloves (: 2, mashed)
  • bay leaf (: 1, crumbled)
  • thyme (: 1/2 teaspoon)
  • rosemary (: 1 spring)
  • dry white wine (: 1/2 cup)
  • pearl onions (: 20, skin removed)
  • unsalted butter (: 3 tablespoons)
  • wild mushrooms (: 1 lb, quartered)
  • chopped parsley (: 1 tablespoon)
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