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11Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup yellow onion (finely chopped)
- 4 Tbsp. butter
- 1 1/2 lb. lean ground beef
- 2 Tbsp. butter (at room temperature)
- 1 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. thyme
- 1 egg
- 1/2 cup all purpose flour (spread on a plate)
- 1 Tbsp. extra virgin olive oil
- 1/2 cup beef broth (or red wine)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium820mg34% |
| Potassium460mg13% |
| Protein26g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
1280ca 3 months ago
Easy and delicious. Dredging the patties in flour is a brilliant idea (I added S&P and a dash of garlic powder), resulting in a tender crusty coating which pairs great with the savory sauce. I formed the patties into smallish, thick, hockey puck like discs to differentiate them from a traditional hamburger patty. I also added a minced clove of garlic to the onions as they were cooking and some fresh chopped parsley to the beef. Don’t be afraid of all the butter. It really does give a nice richness to the beef mixture and a silky texture to the sauce. Husband loved this dish. Adding it to my regular rotation of comfort dinners.
Smangie Smickson 3 years ago
This turned out great! So flavorful - will definitely make this again and again ☺️