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11Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, globe)
- 2 Tbsp. olive oil
- 2 tsp. italian seasoning
- 1 Tbsp. salt
- 1/3 cup grated Parmesan cheese (freshly)
- 1/3 cup grated mozzarella cheese (freshly)
- 1 Tbsp. olive oil
- 1/4 tsp. dried oregano
- 1/2 tsp. italian seasoning
- 15 oz. petite diced tomatoes
- 3 large garlic cloves (finely minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1960mg82% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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