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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs
- 4 chicken drumsticks
- 1 1/2 cups red wine
- 1 cup chicken stock
- 1/4 cup brandy (optional)
- 3 strips bacon (cut into 1/2 inch pieces)
- 1 medium onion (quartered then thinly sliced)
- 4 medium carrots (cut into 1 inch pieces)
- 4 garlic cloves (minced)
- 2 Tbsp. tomato paste
- 2 tsp. fresh thyme leaves
- 8 oz. mushrooms (thickly sliced)
- 8 oz. pearl onions (peeled)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium660mg28% |
| Potassium1490mg43% |
| Protein70g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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