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Julia Child's Brussels Sprouts with Braised Chestnuts
FOOD5214Ingredients
70Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. brussels sprouts
- 6 qt. boiling water (rapidly)
- 3 Tbsp. salt (1 1/2 teaspoons per quart of water)
- salt
- pepper
- melted butter (for coating sprouts)
- 48 chestnuts (peeled, see step 1, or buy chestnuts already peeled)
- 1 bay leaf (imported)
- 1 onion (medium)
- 1 celery stalk (large, cut into several pieces)
- 3 beef stock (or more cups)
- salt
- freshly ground pepper
- 1 Tbsp. melted butter (for glazing)
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