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Blair King: "Amazing! I didn’t really think it was that hard e…" Read More
20Ingredients
5Hours
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bacon (cut into lardons)
- 1 Tbsp. olive oil
- 3 lb. lean stewing beef
- 2 sliced carrots
- 1 onion (sliced)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. flour
- 10 1/2 cups red wine (such as a Burgundy, Cotes du Rhone or Beaujolais)
- 3 cups beef stock
- 1 Tbsp. tomato paste
- 2 cloves garlic (smashed)
- 1/2 tsp. thyme
- 1 bay leaf
- 1 lb. pearl onions
- 1 lb. mushroom caps (fresh, quartered)
- 1 Tbsp. olive oil
- 4 Tbsp. butter (divided)
- 2 Tbsp. flour
- parsley (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium990mg41% |
| Potassium1280mg37% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Blair King 4 years ago
Amazing! I didn’t really think it was that hard either. My 14 year old son loved it too!