Jujube Fruit and King Oyster Mushroom Sauté

FARM FRESH FEASTS
7Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 2 tablespoons roasted garlic (infused olive oil, I drop a frozen clove into a dish of oil and let it hang out for a while. Here's how I roast my annual garlic crop)
  • 4 cups oyster mushrooms (chopped King, use the whole thing)
  • 2 cups fruits (chopped pitted jujube)
  • 1/2 cup diced onion (I used a yellow from the CSA farm share)
  • salt
  • pepper
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    NutritionView More

    220Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium960mg27%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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