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Jujube Fruit and King Oyster Mushroom Sauté
FARM FRESH FEASTS7Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 Tbsp. roasted garlic (infused olive oil, I drop a frozen clove into a dish of oil and let it hang out for a while. Here's how I roast my annual garlic crop)
- 4 cups oyster mushrooms (chopped King, use the whole thing)
- 2 cups fruits (chopped pitted jujube)
- 1/2 cup diced onion (I used a yellow from the CSA farm share)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium960mg27% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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