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11Ingredients
4Hours
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless turkey breast
- 4 Tbsp. butter (softened)
- 1 yellow onion (large, cut into roughly 1/2 inch slices)
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. dried oregano (or 1 tablespoon fresh)
- 1 tsp. dried thyme (or 1 tablespoon fresh)
- 1 tsp. paprika
- 1/2 tsp. turmeric (optional)
- fresh herbs (for garnish optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium720mg30% |
| Potassium510mg15% |
| Protein41g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Steph P a year ago
Tried it this Thanksgiving! The rub stuck to meat but not skin, which worked added carrots to onions, and then made the juice into gravy it was super juicy! We used the slow cooker function on the instapot, and it worked great! This is in my recipe book now!
Jen Olson 3 years ago
Delicious, easy, flavorful. I used Avocado oil in place of butter to make it Whole30 compliant.
Ajla 4 years ago
I thought the meat was really tender and juicy. I liked the mix of the spices. It was great although I did not have turmeric. I did leave the skin on while it was cooking but took it off before we were ready to eat. Will make it again.