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5Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bone-in pork chops (thick cut, 1.5-2")
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. salted butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1320mg55% |
| Potassium320mg9% |
| Protein18g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Matthew 4 years ago
Delicious! Used thin-sliced boneless chops. 5 minutes on each side. Turned out great!
Mckinley Anderson 5 years ago
i am the worst chef on the planet. this was a very simple meal to make even for someone like myself.
CROSS 5 years ago
Easy and delicious! Chops were moist and juicy. This recipe is going in the rotation.
Gossett 5 years ago
The pork were a little too big for my cast iron skillet but they turned out great.
Gloria Gingrich 5 years ago
Perfect!
I was having an issue with thick chops being too dry after being cooked for 20 minutes. These turned out very juicy even though I had to cook a few minutes longer to get the blood out. I also added some Montreal seasoning which was a perfect flavor.
Shawna B 5 years ago
Easy and good. I usually think my pork chops need more seasoning, but these turned out good. I served them with California mix veggies and a rice side.
Lucy Logan 6 years ago
I agree with Connie., The pork chop turned out great, crusty on the outside & juicy on the inside. This cut of pork is so good it would be a shame to cover it up with sauces & extras. We will definitely have this again.
Carol 6 years ago
I am a beginner on recipe cooking, sonit was probably me. They chops weren’t real juicy so I must have done something wrong but nonetheless they were very yummy