Juicy Oven Steak Recipe | Yummly

Juicy Oven Steak

THE WEARY CHEF(13)
Alexander S.: "I overcooked it a little by pan searing too long…" Read More
6Ingredients
40Minutes
60Calories
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Ingredients

US|METRIC
  • 2 steak (thick cuts of)
  • 2 tablespoons softened butter (or olive oil,, butter will brown better)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    60Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories60Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(13)

    Alexander S. 3 months ago
    I overcooked it a little by pan searing too long, but it was still pink. I did 2lbs of sirloin (.5” thick). Just need to be generous on the seasoning. It was super easy.
    Diane W. 3 months ago
    I made this for hubby’s Valentine’s Day dinner. After marinating the steak in my own combination of olive oil & spices (including garlic, onion and a local company’s steak seasoning) I used a regular sauté pan for searing and transferred it to a foil lined broiler pan before putting it in the oven. This turned out tender and flavorful! Since my steak was a bit thinner than what the recipe called for, ours came out a little closer to medium well but it was amazing. I will definitely be making it again!
    David Husbands 9 months ago
    excellently added some rosemary as well
    Ridiculously easy to make! Loved the taste and the simplicity thank you!
    KEITH DALTON a year ago
    one of the best methods for making a great steak without a grill. make sure if you are using thinner cuts to check the temperature before 5 minutes each side in the oven portion.
    James Craig a year ago
    For the time and basic ingredients - Pretty dang good! If your learning to cook - this is a pretty easy recipe to start with.
    Nancy Mazza a year ago
    Fantastic!!! I will make this time and time again! The steak was so juicy and tender and extremely flavorful.......A+!!!
    Brocard a year ago
    Great recipe! Tender and juicy
    Your Majesty 2 years ago
    Beautiful! I have never been a fan of steak made anywhere other than over an open flame, but this turned out much better than I expected. Paired with a spinach parmesan sauce and some baked steak fries, this was a huge hit.
    Really liked it. Might increase the spices next time, but steak came out really juicy.
    Chris R. 2 years ago
    Definitely will make this again!
    Jamie Rathert 4 years ago
    The temperature is for rare to medium rare. As ovens cook differently, I found that 35-40 minutes made a great med-med well steak. Also you have to watch for the butter not to burn.
    Sarah W. 4 years ago
    The temperature on this steak is WAY off. Cooked it in oven for over 20 mins and still wasn't done!!

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