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Bonnie Joe-Leonn: "Even with a cheaper cut, it still turned out grea…" Read More
6Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steak (thick cuts of)
- 2 Tbsp. softened butter (or olive oil,, butter will brown better)
- 1 tsp. garlic powder
- 1 tsp. onion powder
- kosher salt
- freshly ground black pepper
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Bonnie Joe-Leonn 4 years ago
Even with a cheaper cut, it still turned out great! Easy and quick. Will definitely make again.
Alexander Slabey 4 years ago
I overcooked it a little by pan searing too long, but it was still pink. I did 2lbs of sirloin (.5” thick). Just need to be generous on the seasoning. It was super easy.
Diane Washbon Abernathy 4 years ago
I made this for hubby’s Valentine’s Day dinner. After marinating the steak in my own combination of olive oil & spices (including garlic, onion and a local company’s steak seasoning) I used a regular sauté pan for searing and transferred it to a foil lined broiler pan before putting it in the oven. This turned out tender and flavorful! Since my steak was a bit thinner than what the recipe called for, ours came out a little closer to medium well but it was amazing. I will definitely be making it again!
Linda Rosa-Torres 5 years ago
Ridiculously easy to make! Loved the taste and the simplicity
thank you!
KEITH DALTON 5 years ago
one of the best methods for making a great steak without a grill. make sure if you are using thinner cuts to check the temperature before 5 minutes each side in the oven portion.
Nancy Mazza 5 years ago
Fantastic!!! I will make this time and time again! The steak was so juicy and tender and extremely flavorful.......A+!!!
Your Majesty 6 years ago
Beautiful! I have never been a fan of steak made anywhere other than over an open flame, but this turned out much better than I expected. Paired with a spinach parmesan sauce and some baked steak fries, this was a huge hit.
What Should We Eat? 6 years ago
Really liked it. Might increase the spices next time, but steak came out really juicy.
Jamie Rathert 7 years ago
The temperature is for rare to medium rare. As ovens cook differently, I found that 35-40 minutes made a great med-med well steak. Also you have to watch for the butter not to burn.
Sarah W. 7 years ago
The temperature on this steak is WAY off. Cooked it in oven for over 20 mins and still wasn't done!!