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10Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 32 oz. boneless, skinless chicken breasts
- 2 tsp. olive oil
- 3 Tbsp. brown sugar
- 1 Tbsp. chili powder
- 1 tsp. parsley flakes
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. cumin
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol115mg38% |
Sodium460mg19% |
Potassium720mg21% |
Protein38g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(533)
John a year ago
Awesome recipe my wife and I plate it with white rice we make extra seasoning-juices to spread over the plate we have it at least twice a week
Jasmine B. 2 years ago
cooked in my Ninja Foodi XL on bake 400'F for 20 minutes and then you cover for the other 5 minutes next time cook for maybe 15 minutes because it was a little dry I made microwave frozen broccoli and baked potato.
Amy McCoy 2 years ago
Loved it!! Definitely will make ahead to use for meals during the week. I followed the recipe exactly.
Christina 2 years ago
It wasn’t bad, honestly pretty decent flavour, but could be better. If you don’t have good tin foil, the sugary coating will stick to your pan a lot, so watch out for that
Toraaa 2 years ago
I just started learning how to cook for myself a couple of months ago and this is by far the best chicken I’ve ever made 10/10
Brittany 2 years ago
Good, simple chicken but think I will make some changes for preference but good base recipe.
Maura 2 years ago
I make this chicken all the time. Then keep it on hand to cut up for pizza, ravioli, etc. Tonight we’re adding it to fried rice. I can’t believe there were complaints. I think it’s great!
Abigaile Stephney 2 years ago
It came out so delicious and juicy. Will definitely use this recipe again.
Luis 2 years ago
Very juicy most definitely. The cumin flavor was very powerful, took over in flavor (just my opinion). I will definitely make it again but will cut the cumin in half. The chicken was very tender.
Brooke Briscoe 2 years ago
It was flavorful and juicy. I made this today for Christmas and my family absolutely loved it ❤ 💖