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Ingredients
US|METRIC
16 SERVINGS
- 8 slices cheese (melting, such as American, Swiss, Muenster, cheddar, or pepper Jack, cut in half)
- 2 lb. ground beef chuck (20% fat)
- kosher salt
- freshly ground pepper
- vegetable oil (for pan)
- 16 slider rolls (potato, toasted)
- mayonnaise
- iceberg lettuce
- sliced tomato
- dill pickle slices
- ketchup
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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