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Brianna Pelowski: "Very delicious! Seasonings and sauce makes it all…" Read More
23Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fingerling potatoes (washed and chilled)
- 1 Tbsp. white vinegar
- 4 cups canola oil (or vegetable oil for deep-frying)
- 1 tsp. seasoning salt
- 1/4 cup mayonnaise
- 1 tsp. pickle juice (dill)
- 1 tsp. dill pickles (diced mini)
- 2 tsp. ketchup
- 1 tsp. yellow mustard
- 1/4 tsp. smoked paprika
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/2 tsp. parsley leaves (minced)
- 2 slices mild cheddar cheese (quartered)
- 2 slices american cheese (quartered)
- 1 1/2 lb. ground chuck (chilled)
- 1 tsp. seasoning salt
- 1/2 tsp. onion powder
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. black pepper
- brioche buns
- green leaf lettuce
- tomato (for serving)
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