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Ingredients
US|METRIC
4 SERVINGS
- ground lamb (lean, ask butcher to bone lamb, trim off visible fat, and grind 1 lbs 454 g)
- 1/2 cup whole wheat breadcrumbs
- Pecorino Romano cheese (freshly grated 2 2)
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- tomato (4 slice 4 slice)
- 4 lettuce leaves
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