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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef sirloin (or cube steak cut into ½-inch by 3-inch strips)
- 2 cups buttermilk
- 1 tsp. Worcestershire sauce
- 4 tsp. kosher salt (divided)
- 2 tsp. freshly ground black pepper (divided)
- 2 tsp. garlic powder (divided)
- 2 tsp. onion powder (divided)
- 2 cups all purpose flour
- 1 tsp. smoked paprika
- vegetable oil (for frying)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium2580mg108% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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