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Celeste Moreland: "The recipe was simple and the amount of seasoning…" Read More
10Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sirloin steak (Ribeye or porterhouse- cut into bite size cubes)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1/3 cup beef broth
- 1 tsp. onion powder
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 1/2 tsp. brown sugar
- 5 Tbsp. butter
- 2 Tbsp. fresh parsley
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol135mg45% |
Sodium890mg37% |
Potassium840mg24% |
Protein51g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C6% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Celeste Moreland 4 years ago
The recipe was simple and the amount of seasoning is perfect. I was worried that it wasn’t enough but it turned out tasty and tender with lots of flavor.